Spaghetti With a Twist
Today I start my journey through seven days of cooking different recipes. My first recipe will be spaghetti. Although it seems like one of the quick easy meals for me I do mine a bit differently. I've grown up watching my mom and sister making spaghetti and even though I like it I prefer to put a twist and do it my own way. So I start out by thawing out my ground beef wok (which is my favorite pot to make many of my dishes in) I place it on the stove and turn my heat on high. I throw my ground beef in the pot and use a fork to begin mashing the meat. As I'm mashing my meat I begin pouring my spices on the meat and mixing it all in I do this until the meat begins to brown. I dash over to my noodles scoop a noodle out give it a taste and turn off the fire. Just two days ago I bought something called a pot strainer which covers half the pot to strain the water without losing the contents inside the pot. I give it a shot and it worked so magically I pour all the water off and place...