Bbq chicken wings and Jasmine rice

So two days ago I seasoned my chicken wings and let them marinate. Let's go back to how well I seasoned these wings that I couldn't help but taste the seasoning after I was done working it in. I know I felt so fat for doing so but hey I need to make sure my meat has lots of flavors. Not only did I add the spices I put one cup of bbq sauce on the chicken and two tablespoons of brown sugar so it can soak into the chicken as well. I mean my mouth was watering for almost two days because I could not wait to bake these bad boys. When I got in from school last night I decided it was time to actually bake my chicken and stop dreaming about the taste. I headed into the kitchen and of course, my daughter was right on my heels ready to help me. I grabbed my potatoes of the draw, found my cutting knife, and got my cutting board. I washed my potatoes filled my bowl with water and began cutting. I cut my potatoes in I guess I will call them some type of chunky squares lol. I sat my potatoes in another bowl of fresh water for thirty mins and went to preheat my oven to 350. I removed the seasoned chicken from the fridge and spread the potatoes on the bottom of the pan then added the chicken on top. I got two tablespoons of butter and melted it then poured it all over the chicken. Since I added the butter I didn't have to add water especially since the chicken will also produce its own water. I placed the pan in the oven covered for an hour and a half and proceeded to add two cups of jasmine rice into my rice cooker. With the rice, I just added to cups of water, a dash of salt and pepper, and a spoon of butter. Once the hour and a half was up I brushed on barbeque sauce and added the chicken back in the oven for another hour and a half uncovered. When the time was up I removed the chicken placed it to cool then made my plate. This meal was very yummy can't wait to make this meal again.

Comments

Post a Comment

Popular posts from this blog

Bbq beef flanks, sweet corn, and white rice

Image
This is one of my favorite dishes although it takes forever to cook. I allowed my meat to marinate in my seasoning for two days just so all the flavors will combine well and be finger licking good. The spices I used are seasoning salt, garlic powder, onion powder, green seasoning, bbq sauce and a dash of mustard. Yes, I seasoned these with bbq sauce because it gives it such a kick that it is hard to explain. After two days of marinating these ribs are ready to go in the oven. I place the oven at 350 degrees while waiting for the oven to warm I placed my ribs on a sheet of foil and sealed it tightly. Once the oven was hot I slid my ribs in and started on my sides. The corn is the easy part because its can corn I just basically heat it up add a half of cup of sugar and a giant spoon of butter because I love butter. For my rice, I add two cups of white rice to a boiling pot of two cups of water a spoon of butter and a dash of salt. I kept my rice going for about an hour then wai...
Read more

Jasmine Rice, Honey Teriyaki Salmon, and Asparagus

Image
Today I've decided to try something new I've never made salmon but it is something I have always wanted to try. I guess I was scared because I didn't want to mess it up. I started but dabbing both sides of the fish dry with a paper towel. Once it was completely dry I proceeded to season it up while being gentle. I used garlic powder, fish and meat seasoning, onion powder, seasoning salt, and black pepper. I let the fish sit aside for about thirty minuted while I prepared the teriyaki sauce. This is my first time so I'm making this sauce how I think it should be. I got my wok added two cups of low sodium soy sauce, one cup of honey, a spoon of minced garlic and began stirring while it was on low heat. Once it began to simmer I gave it a taste and it was simply delicious. I let it cool for ten minutes because I just didn't want to add the hot mixture to the fish I turned my oven to 325. After ten minutes I poured the sauce to the fish and slide it into the oven. I p...
Read more

General Tso Chicken

Image
This was a bit complicated because of all the elements. I started by placing all my ingredients out to the side that consisted of one egg, a cup of flour, a sprinkle of salt, some onion powder, and garlic powder. I cracked the egg in a bowl and added a cup of water while mixing the spices in I beat it all together. After about two minutes I added a cup of water and cornstarch, once it was all combined I set it aside. I started my fire with a cup of vegetable oil, I would be using two chicken breast that I cut into cubes. I placed the chicken into the mixture and let it sit for about five minutes. Once the oil heated I began adding my chicken in as far away from each other as possible so that they wouldn't stick together. When the chicken was crispy to my liking I placed it on a plate with a napkin to drain all the oil off. I washed the pot and placed some more oil and put the chicken back in so it would be really crunchy even after the sauce is added to it. I only let the chicke...
Read more