Jasmine Rice, Honey Teriyaki Salmon, and Asparagus

Today I've decided to try something new I've never made
salmon but it is something I have always wanted to try. I guess I was scared because I didn't want to mess it up. I started but dabbing both sides of the fish dry with a paper towel. Once it was completely dry I proceeded to season it up while being gentle. I used garlic powder, fish and meat seasoning, onion powder, seasoning salt, and black pepper. I let the fish sit aside for about thirty minuted while I prepared the teriyaki sauce. This is my first time so I'm making this sauce how I think it should be. I got my wok added two cups of low sodium soy sauce, one cup of honey, a spoon of minced garlic and began stirring while it was on low heat. Once it began to simmer I gave it a taste and it was simply delicious. I let it cool for ten minutes because I just didn't want to add the hot mixture to the fish I turned my oven to 325. After ten minutes I poured the sauce to the fish and slide it into the oven. I placed two cups of rice into a pot of boiling water, with a spoon of butter and a sprinkle of salt. My fish was coming out in the next 8 minutes because I didn't want to overcook them. I opened my can of asparagus and added them to the pot turned the fire on low added garlic powder and black pepper and I couldn't forget my butter. After the timer went off I took the fish out the sauce began sticking to the pan so I know I took it out just in time. I waited for the rice which had quite sometime to go. I took a taste of the fish and it was way better than I expected. Once the rice was done I added everything to the plate and there you have it.

Comments

Post a Comment

Popular posts from this blog

Bbq beef flanks, sweet corn, and white rice

Image
This is one of my favorite dishes although it takes forever to cook. I allowed my meat to marinate in my seasoning for two days just so all the flavors will combine well and be finger licking good. The spices I used are seasoning salt, garlic powder, onion powder, green seasoning, bbq sauce and a dash of mustard. Yes, I seasoned these with bbq sauce because it gives it such a kick that it is hard to explain. After two days of marinating these ribs are ready to go in the oven. I place the oven at 350 degrees while waiting for the oven to warm I placed my ribs on a sheet of foil and sealed it tightly. Once the oven was hot I slid my ribs in and started on my sides. The corn is the easy part because its can corn I just basically heat it up add a half of cup of sugar and a giant spoon of butter because I love butter. For my rice, I add two cups of white rice to a boiling pot of two cups of water a spoon of butter and a dash of salt. I kept my rice going for about an hour then wai...
Read more

General Tso Chicken

Image
This was a bit complicated because of all the elements. I started by placing all my ingredients out to the side that consisted of one egg, a cup of flour, a sprinkle of salt, some onion powder, and garlic powder. I cracked the egg in a bowl and added a cup of water while mixing the spices in I beat it all together. After about two minutes I added a cup of water and cornstarch, once it was all combined I set it aside. I started my fire with a cup of vegetable oil, I would be using two chicken breast that I cut into cubes. I placed the chicken into the mixture and let it sit for about five minutes. Once the oil heated I began adding my chicken in as far away from each other as possible so that they wouldn't stick together. When the chicken was crispy to my liking I placed it on a plate with a napkin to drain all the oil off. I washed the pot and placed some more oil and put the chicken back in so it would be really crunchy even after the sauce is added to it. I only let the chicke...
Read more